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Flavors & Servings

Please review all of my flavor selections below and be assured that everything is baked fresh from scratch using fresh ingredients.

If you are unable to decide on which cake flavors would be best for your event and would like to try the delicious varieties I offer, a cake tasting can be scheduled.

Cake tasting appointments can be made for Wedding cake orders with a $50 fee. All cakes and fillings will be made fresh for you for your tasting.

Serving Sizes

  • Our serving size is 1 1/2” x 2”, if you would like bigger slices, please order a larger cake.
  • Two layer cakes are about 4” tall
  • Three layer cakes are about 6” tall

Flavors

Types of Cakes

  • Vanilla
  • Chocolate
  • Red Velvet
  • White Almond
  • lemon Sponge
  • Marble
  • Chocolate Mint Crunch
  • Strawberry
  • Mocha Cake

Fresh Fruit Fillings

  • Banana
  • Fresh Raspberries (Seasonal)
  • Fresh Strawberries (Seasonal)

Other Fillings

  • Vanilla Buttercream
  • Chocolate Buttercream
  • White Chocolate Cream Cheese
  • Banana Pudding
  • Strawberry Compote
  • Caramel Buttercream
  • Chocolate Ganache
  • Chocolate Mousse
  • Chocolate Pudding
  • Cookies & Cream
  • Cream Cheese Filling
  • Dulce De Leche (Caramel)
  • Lemon Cream
  • Mocha Buttercream
  • Peanut Butter Buttercream
  • Raspberry Buttercream
  • Strawberry Shortcake
  • Pineapple Delight

Icings

  • Butter Cream
  • Rolled Fondant

 

Serving Chart

 

Round Pan Size Two Layers
(servings 1 1/2″ x 2″)
Three Layers or Weddings
(servings 1 1/2″ x 2″)
5 inch 6 10
6 inch 10 12
7 inch 12 14
8 inch 16 20
9 inch 20 22
10 inch 30 36
11 inch 35 45
12 inch 44 55
13 inch 55 65
14 inch 60 70
15 inch 75 85
16 inch 90 95
Square Pan Size Width Two Layers
(servings 1 1/2″ x 2″)
Three Layers or Weddings
(servings 1 1/2″ x 2″)
4 inch 5 10
5 inch 8 12
6 inch 12 18
7 inch 16 20
8 inch 20 32
9 inch 25 40
10 inch 35 50
11 inch 40 60
12 inch 48 72
13 inch 56 84
14 inch 65 98
15 inch 75 112
16 inch 85 128
18 inch 117 162

 

Other Information

Here’s some serving information in order for you to enjoy a wonderful and delicious cake and also be satisfied with the serving sizes as well. This diagram is how to cut a 12” or larger round cake. For a 10”, just make two circles instead of three.

 

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