Flavors & Servings

Please review all of my flavor selections below and be assured that everything is baked fresh from scratch using fresh ingredients.

If you are unable to decide on which cake flavors would be best for your event and would like to try the delicious varieties I offer, a cake tasting can be scheduled.

Cake tasting appointments can be made for Wedding cake orders with a $50 fee. All cakes and fillings will be made fresh for you for your tasting.

Serving Sizes

Our serving size is 1 1/2” x 2”, if you would like bigger slices, please order a larger cake.
Two layer cakes are about 4” tall
Three layer cakes are about 6” tall

Flavors

Types of Cakes

Vanilla
Chocolate
Red Velvet
White Almond
lemon Sponge
Marble
Chocolate Mint Crunch
Strawberry
Mocha Cake

Fresh Fruit Fillings

Banana
Fresh Raspberries (Seasonal)
Fresh Strawberries (Seasonal)

Other Fillings

Vanilla Buttercream
Chocolate Buttercream
White Chocolate Cream Cheese
Banana Pudding
Strawberry Compote
Caramel Buttercream
Chocolate Ganache
Chocolate Mousse
Chocolate Pudding
Cookies & Cream
Cream Cheese Filling
Dulce De Leche (Caramel)
Lemon Cream
Mocha Buttercream
Peanut Butter Buttercream
Raspberry Buttercream
Strawberry Shortcake
Pineapple Delight

Icings

Butter Cream
Rolled Fondant

Serving Chart

Round Pan Size	Two Layers (servings 1 1/2″ x 2″)	Three Layers or Weddings (servings 1 1/2″ x 2″)
5 inch	6	10
6 inch	10	12
7 inch	12	14
8 inch	16	20
9 inch	20	22
10 inch	30	36
11 inch	35	45
12 inch	44	55
13 inch	55	65
14 inch	60	70
15 inch	75	85
16 inch	90	95

Square Pan Size Width	Two Layers (servings 1 1/2″ x 2″)	Three Layers or Weddings (servings 1 1/2″ x 2″)
4 inch	5	10
5 inch	8	12
6 inch	12	18
7 inch	16	20
8 inch	20	32
9 inch	25	40
10 inch	35	50
11 inch	40	60
12 inch	48	72
13 inch	56	84
14 inch	65	98
15 inch	75	112
16 inch	85	128
18 inch	117	162

Other Information

Here’s some serving information in order for you to enjoy a wonderful and delicious cake and also be satisfied with the serving sizes as well. This diagram is how to cut a 12” or larger round cake. For a 10”, just make two circles instead of three.

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